The Brabant sausage roll, typical of the North Brabant region, uses a soft, slightly sweet dough filled with seasoned sausage meat. People often eat it during fairs and celebrations. It is known for its rich and filling taste. In Belgium, around Antwerp, you find another version of the sausage roll, often made with puff pastry and eaten during special occasions such as Lost Monday.

At Vlaamsch Broodhuys in Den Bosch, on Vughterstraat, we bake this Brabant classic with care. Our sausage rolls contain a seasoned chipolata sausage wrapped in soft, rich bread dough, served warm from the oven and full of flavour. Perfect to eat with a cup of coffee or to take with you on the go. Although the recipe comes from Brabant, we give it our own Flemish touch at Vlaamsch Broodhuys, a tribute to tradition with our own signature.