Taste Autumn at
Vlaamsch Broodhuys
This is the season to savour the little things. Visit one of our Baker's Cafés for breakfast, lunch, brunch or afternoon tea, all with a cosy autumn touch.
Our story
Since 1996, Dimitri and Diante have baked and delivered all their sourdough bread together.
They visited the best Dutch restaurants with baskets full of sourdough bread. Today they still lead the Vlaamsch Broodhuys with unabated energy.
Our bakery
In our bakery, delicious sourdough breads, pies and deli products are made fresh every day with the best ingredients.
In the stories on the next page Dimitri tells more about the mills, the modeling and the brick ovens in our bakery in Vlaardingen.
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@vlaamschbroodhuys
Do you want to work with the
finest products?
We are always looking for talented bakers, patissiers, Baker's Cafés employees and more to grow our business and spread our artisan culture to new cities and countries.
