Vlaamsch Broodhuys
bakes the way masterchefs cook
with quality ingredients, culinary passion and years of experience.

Our Baker's Cafés

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Our Baker's Cafés are both a neighborhood bakery and a meeting place.
Including lunch, brunch, breakfast, high tea and drinks.

Our story

In 1996, Dimitri and Diante still baked and delivered all the sourdough bread together.
They visited the better Dutch restaurants with baskets full of sourdough bread. Today they still lead the Vlaamsch Broodhuys with unabated energy.

Our bakery

In our bakery, delicious sourdough breads, pies and deli products are made fresh every day with the best ingredients.
In the stories on the next page Dimitri tells more about the mills, the modeling and the brick ovens in our bakery in Vlaardingen.
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Do you want to work with the finest products?

We are always looking for talented bakers, patissiers, Baker's Cafés employees and more to grow our business and spread our artisan culture to new cities and countries.
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