Weekend employee Schiedam
Vlaamsch Broodhuys | 8 - 16 uur | Schiedam
For various locations in Schiedam, we are looking for enthusiastic weekend employees. As a weekend employee at Vlaamsch Broodhuys, you are the face of our store. During the training period, you will learn all about our beautiful bread and pastries. After two weeks, you'll be ready: you are now a true bread ambassador!
What you will be doing:
- In the morning, you ensure that the store looks tidy and the bread racks are well-stocked.
- You sell our bread and prepare Dimitri's sandwiches and drinks.
- You assist customers and provide excellent service at the counter.
- You work together in a fun and close-knit team.
Who you are:
- You are enthusiastic! You enjoy helping others and making them savor the tastiest products.
- You have experience and a passion for the hospitality industry.
- You are eager to learn and enjoy improving your skills.
- You approach problems with solutions, don't stress easily, and have a hands-on mentality.
- Customer inquiries? No problem, you know how to send every customer home satisfied.
- You are available for at least 1 day on the weekend.
What we offer:
- A versatile job in a friendly team.
- Comprehensive training and opportunities for advancement.
- Compensation according to the hospitality industry collective labor agreement.
- Good pension plan.
- Vacation days and benefits.
- Of course, you can enjoy our delicious bread every day.
About Vlaamsch Broodhuys: Vlaamsch Broodhuys bakes like top chefs cook, with high-quality ingredients, culinary passion, and years of experience. Since 1996, Dimitri Roels and his bakers have been baking nutritious and flavorful sourdough bread. Vlaamsch Broodhuys introduced top chefs and later also Dutch households to bread as it is meant to be. Dimitri Roels knew he had a pioneering role at that time. He was already confident in his mission to make people consciously enjoy bread every day. With success because anyone who smells the aroma of real bread can't go back. Good bread connects people at the table and is an integral part of our bread culture. In addition to bread, we also make all viennoiserie and pastries in-house at Vlaamsch Broodhuys.
Interested? Are you interested? Respond quickly to this job vacancy, and we would love to meet you!