Store Manager at Vlaamsch Broodhuys Amsterdam.

Vlaamsch Broodhuys |   38 uur  |      Amsterdam

As a Store Manager at Vlaamsch Broodhuys, you fully manage your own store. You are the face of the store and the point of contact for many of our loyal customers and, of course, for your own team. Tijdens de inwerkperiode leer je alles over ons prachtige brood en patisserie. After two weeks, you're ready: you're now a true bread ambassador!

What are you going to do?

  • You manage the daily affairs in your Bakery Café;
  • You ensure that the presentation of our products is top-notch, so that all the attention can focus on the ultimate bread experience;
  • You lead your team and coach the store employees in their development;
  • You are responsible for staff scheduling, cost control, inventory management, and orders;
  • You sell our bread and prepare Dimitri's sandwiches and drinks.

Who are you

  • Je bent enthousiast! You find joy in helping others and allowing them to enjoy the tastiest products.
  • You already have leadership experience and skills;
  • You have experience and an affinity for the hospitality industry;
  • You are eager to learn and enjoy improving your skills in your profession
  • you take a lot of initiative and love to organize everything down to the last detail;
  • you take a lot of initiative and love to organize everything down to the last detail;
  • a customer's question? No problem, you know how to make every customer leave with a satisfied feeling;
  • you are available for a minimum of 4 days, both during weekdays and weekends.

What we offer:

  • A versatile job in a friendly team;
  • A rewarding training period and opportunities for career advancement;
  • Compensation according to the hospitality industry collective labor agreement (cao);
  • Good pension scheme;
  • Vacation days and compensation;
  • Of course, you can enjoy our delicious bread every day.

About Vlaamsch Broodhuys:

Vlaamsch Broodhuys bakes like top chefs cook, using high-quality ingredients, culinary inspiration, and years of experience. Since 1996, Dimitri Roels and his bakers have been baking nutritious and flavorful sourdough bread. Vlaamsch Broodhuys introduced top chefs and later also Dutch households to bread as it was meant to be. Dimitri Roels knew he played a pioneering role at that time. He was already confident in his vision and had a mission to make people consciously enjoy bread, every day anew. With success, because anyone who smells the aroma of real bread can't go back. Good bread connects people at the table and is inseparable from our bread culture. In addition to bread, we also make all viennoiserie and pastries in-house at Vlaamsch Broodhuys.

Do you have an interest? Respond quickly to this job vacancy, and we would love to meet you!


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